Venison In A Day
Mastering Venison: Field to Fork Workshop
Join us for an in-depth exploration of venison, one of the most flavourful and sustainable game meats. This workshop covers everything from butchering a whole deer to preparing exquisite dishes that showcase the unique qualities of this wild ingredient.
What You’ll Learn:
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Butchery & Breakdown: Begin with an introduction to deer anatomy and learn the essential techniques to expertly break down a whole deer into its primal cuts. Gain hands-on experience in processing the meat for a variety of culinary uses.
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Cut Preparation & Cooking Techniques: Discover how to make the most of each cut, from tender fillets and hearty haunches to flavourful shoulders and shanks. Learn methods such as roasting, braising, grilling, and more, tailored to each specific cut for maximum flavour.
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Sausage Making & Preserving: Get practical experience crafting your own venison sausages and burgers.. An introduction to curing, marinating, and other preservation methods to extend the use of your meat and reduce waste.
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Flavour Pairing & Recipe Creation: Dive into the art of balancing flavours with venison, using herbs, spices, and accompaniments that complement its unique taste. You'll explore a variety of recipes, from classic dishes to modern takes on this wild game.
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Sustainable Practices: Understand the importance of sourcing wild meat sustainably and learn field-to-fork principles that respect both the animal and the environment.
What’s Included:
· Guided instruction and hands-on practice
· A delicious lunch featuring venison dishes you’ve helped prepare
· A recipe collection to take home, along with tips on sourcing and cooking venison
· All tools, ingredients, and equipment provided
Come and experience the journey of venison from field to fork, and elevate your culinary repertoire with this versatile and delicious game meat!