Pig In A Day
Dive into the art of traditional butchery and charcuterie with our hands-on workshop, focused entirely on the pig. This immersive course takes you through the entire process of breaking down a whole pig, step by step, and explores how to turn every part into delicious cuts, sausages, and more.
What’s Included:
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Hands-on instruction
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Lunch featuring dishes prepared with cuts from the pig
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Recipe booklet to take home
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All necessary tools and equipment provided
Join us for an unforgettable day that celebrates the craftsmanship and culinary artistry of whole-pig butchery and charcuterie!
What You’ll Learn:
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Butchery Basics: Start with an introduction to pig anatomy and learn the fundamental techniques of butchery as you break down a whole pig into primal cuts.
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Preparing Delicious Cuts: Understand the different cuts and their best uses in cooking, from tender loins and succulent chops to flavourful belly and shoulder pieces.
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Sausage Making & Charcuterie: Get hands-on experience making your own sausages and curing bacon.
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Preservation Techniques: Learn about various methods for preserving meat, including curing, smoking, and salting, ensuring nothing goes to waste.
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Cooking Tips & Tasting: Receive expert tips on how to cook each cut to perfection and enjoy tastings throughout the day to experience the flavours of your hard work.