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Introduction to Curing and Smoking

A Hands On Workshop

220 British pounds
Sheepdrove Organic Farm

Service Description

This course provides a comprehensive introduction to the traditional techniques of curing and smoking meats, fish, and other foods. Students will explore the science behind preservation methods, including dry curing, wet brining, and hot and cold smoking.


Upcoming Sessions


Contact Details

  • Sheepdrove Organic Farm, Sheepdrove Rd, Lambourn, Hungerford, UK

    hello@gamechangercharcuterie.co.uk


© 2024 Game Changer Charcuterie Ltd. 

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