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This service is not available, please contact for more information.
Introduction to Curing and Smoking
A Hands On Workshop
220 British pounds
£220
Service Description
This course provides a comprehensive introduction to the traditional techniques of curing and smoking meats, fish, and other foods. Students will explore the science behind preservation methods, including dry curing, wet brining, and hot and cold smoking.
Upcoming Sessions
Contact Details
Sheepdrove Organic Farm, Sheepdrove Rd, Lambourn, Hungerford, UK
hello@gamechangercharcuterie.co.uk
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